Korean Stores In New Hampshire

If you’re seeking Korean items or a Korean restaurant, you’ve come to the correct spot, as that is the sole purpose of this site. We provide a list of all Korean businesses in your area. Korean cuisine is mostly composed of rice, vegetables, seafood, and (at least in South Korea) meats. Dairy is mainly absent from the traditional Korean diet. Traditional Korean dinners are called after the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is offered at practically every meal. Sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, gochugaru (pepper flakes), gochujang (fermented red chili paste), and napa cabbage are common components. Ingredients and cuisines differ by province. Many regional meals have become national, and foods that were once regional have spread in many varieties across the country. Korean royal court food formerly drew together all of the various regional cuisines for the royal family. Korean cultural etiquette governs food.